Join us at the Whistlestop Depot!
Made possible in part by a grant from the 5 Healthy Towns Foundation.
Tuesday, January 16 at 6 p.m., Chef Brad West takes the mystery out of oils and vinegars.
Space is limited. Registration is required, so please call the branch to reserve your spot.
Intended for adults.
This event is located at the Whistlestop Depot – 218 E. Michigan Ave., Grass Lake, MI 48240