Join us at the Whistlestop Depot!
Chef Brad West talks about his favorite food- mushrooms. Join him on Tuesday, April 18, 2017 at 6 p.m. for tips, recipes and samples.
Please call the branch to reserve your spot. Space is limited.
This event will be held at the Whistlestop Depot in Grass Lake, MI and is intended for adults.
Made possible in part bu a grant from the 5 Healthy Towns Foundation.