Join us at the Whistlestop Depot!
Made possible in part by a grant from the 5 Healthy Towns Foundation.
Tuesday, February 20 at 6 p.m., Chef Brad West creates a variety of healthy entrees using natural sweeteners like agave, honey, and syrups. Space is limited. Registration is required, so please call the branch to reserve your spot.
Intended for adults.
This event is located at the Whistlestop Depot – 218 E. Michigan Ave., Grass Lake, MI 48240